Palak cheese pakoda

Name: Palak cheese pakoda
Total time: 1800 s
Yield: serves 2 servin
Cuisine: American
Ingredients: 24 spinach leaves; 4 cubes prossesed cheese; 4 tablespoon All-purpose flour; 1 tsp Mix herbs; to taste Salt; 1 tsp Black pepper powder; As needed Oil for frying; 150 ml Hot water; 1 tsp Chat masala

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

30 minutes

serves 2 servin

24spinach leaves
4 cubesprossesed cheese
4 tablespoonAll-purpose flour
1 tspMix herbs
to tasteSalt
1 tspBlack pepper powder
As neededOil for frying
150 mlHot water
1 tspChat masala

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Steps

30 minutes

1

Wash and dip spinach leaves in hot water for ten minutes
2

Cut one cheese cube in four pieces,add mix herbs and salt to all-purpose flour.make thick batter of it
3

Take out spinach leaves from water place on board.put one piece of cheese and roll it like pocket.now cover it with another leaf.one cheese cube must be covered by two leaves.put in all-purpose flour batter and fry on medium to high flame.dont add many pakodas at once.as they are delicate.
4

Allow it to cool.now in pan add 1 tspoon of oil add black pepper powder and chat masala. Once you added both take out pan from flame put pakodas in mixture. Toss and serve with ketchup.