MUTTON Punjabi dhaba style

Name: MUTTON Punjabi dhaba style
Total time: 7200 s
Cuisine: Indian
Ingredients: 1/2 kg fresh mutton meat; 5 large onion; 3 tomatoes; 2 tsp Ginger garlic paste; 1 tsp cumin seeds; 1 bay leaf; 3-4 black pepper; 2 Cardamom; 1 inch Cinnamon stick; to taste Salt; 1 tsp Turmeric powder; to taste Red chilli powder; 1 1/2 glass water; 1 tsp MDH meat masala; 2 tsp Coriander leave finely chopped for garnish; 1 cup Oil

Rajveer Kaur @harleen19

Banga

#GA4
#WEEK3

Rajveer Kaur @harleen19

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Ingredients

approx 2 hr

1/2 kgfresh mutton meat
5large onion
3tomatoes
2 tspGinger garlic paste
1 tspcumin seeds
1bay leaf
3-4black pepper
2Cardamom
1 inchCinnamon stick
to tasteSalt
1 tspTurmeric powder
to tasteRed chilli powder
1 1/2 glasswater
1 tspMDH meat masala
2 tspCoriander leave finely chopped for garnish
1 cupOil

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Steps

approx 2 hr

1

Dry spices and ginger garlic paste put in preasser cooker and then onion and tonato paste put in preasser cooker
2

When oil is seprate all kind then add washed mutton meat and cook 5 to 6 preasser cook
3

After preasser cook open the cooker and check the meat if cooked the mutton then 5 to 6 mint cook on low flame.serve hot