Punjabi Aloo Gobhi
#GA4 #week1 #Punjabi
#Post4
Punjabi Aloo Gobi cooked with turmeric, chillies, coriander and ginger all lending a delicious flavour to the vegetables. This is a dry dish and perfect to scoop up with chapattis or naan along with raita. I prefer using deep fried potatoes and cauliflower as it speed up cooking and also the deep fried potatoes soak up all the flavour from the spices and any remaining moisture thats leftover in the pan. One of my favorite ingredients in Indian cooking is dried fenugreek leaves and is perfect to finish the dish.
Punjabi Aloo Gobhi
#GA4 #week1 #Punjabi
#Post4
Punjabi Aloo Gobi cooked with turmeric, chillies, coriander and ginger all lending a delicious flavour to the vegetables. This is a dry dish and perfect to scoop up with chapattis or naan along with raita. I prefer using deep fried potatoes and cauliflower as it speed up cooking and also the deep fried potatoes soak up all the flavour from the spices and any remaining moisture thats leftover in the pan. One of my favorite ingredients in Indian cooking is dried fenugreek leaves and is perfect to finish the dish.
Cooking Instructions
- 1
Peel, Wash and chop cauliflower, potatoes, onions, ginger, green chilli.
- 2
Heat oil in a wok and deep fry cauliflower and potatoes till golden brown colour and then remove in a plate.
- 3
Grate tomato and ginger and chop onion in small pieces.
- 4
Heat 1 tb sp cooking oil in a wok. Add cumin seeds and when cumin seeds splutter put finely grated ginger and saute for 1 minute. Add onion and saute till onion gets translucent.
- 5
Add tomato paste and green chilli. Add salt, red chilli powder, coriander seeds powder powder, kasuri methi and turmeric powder and mix well. Now add fried cauliflower and potatoes and mix it very gently so that masala is coated all over.
- 6
Now add 2 tb sp water and cover the lid and cook on low flame for 5 minutes. Switch off the flame. Sprinkle garam masala and mix.
- 7
Serve hot with chapatti or parantha.
Similar Recipes
-
Aloo Gobi Matar Sabzi Recipe Aloo Gobi Matar Sabzi Recipe
Aloo Gobi Matar Sabzi is a favorite dish for everyone. During the winter season, this dish is commonly made in most households. Everyone enjoys eating it. Let's see how to make this recipe.
Translated from Cookpad India -
Shams' Aloo Gobi Shams' Aloo Gobi
Two-pot recipe for Aloo Gobi. Meant to be a simple base, but can be spruced up as desired.
-
Indian Sautéed Cauliflower (Aloo Gobi) Indian Sautéed Cauliflower (Aloo Gobi)
Sautéed cauliflower is a standard Indian home cooked item. My mother prepared it often.・ Cook to desired tenderness in Step 7.・ Turn this dish into Aloo Gobi Sabji by adding 2mm x 2cm cubes of 1/2 a potato in Step 4. Recipe by Plabar
-
Gingery Aloo Gobi Gingery Aloo Gobi
Aloo Gobi (a potato and cauliflower curry), is a popular restaurant dish that is so lip smacking good!However, the versions that we eat in restaurants usually have onions and garlic in it, which makes it taste awesome but there are some people who are sensitive to onions and garlic, and follow the low FODMAP diet and this recipe, because it eliminates both onions and garlic, makes it palatable for them.This is a dish straight out of my mother’s kitchen. In Bengali cooking, vegetarian dishes are not cooked with onions and garlic and is usually flavored with some basic spices and ginger. The warmth and fragrance of sautéed ginger with the spices, cauliflower, and potato, makes this a very special as well as an easy to make dish!I hope you enjoy this dish and it’s one of my favorites ! 🫚
-
Cauliflower & Potato(Aloo Gobhi) Cauliflower & Potato(Aloo Gobhi)
#GA4#week10#puzzle_cauliflower#cauliflower#cauliflowerpotatoes
-
-
-
Spicy Potato and Cauliflower (Aloo Gobhi ki masaledar sabzi recipe) Spicy Potato and Cauliflower (Aloo Gobhi ki masaledar sabzi recipe)
Translated from Cookpad India -
Dhaba Style Aloo Gobhi Sabzi Dhaba Style Aloo Gobhi Sabzi
In dhabas, dishes like dal, aloo gobhi sabzi, or mixed vegetables are commonly made. Today, I have prepared dhaba-style aloo gobhi sabzi without garlic and onions!
Translated from Cookpad India -
Aloo gobi curry Aloo gobi curry
#mommasrecipes#loveforcooking#ricedishes#easytoprepare#vegeteriandishes
-
Crispy fried Aloo Gobi Crispy fried Aloo Gobi
Aloo gobhi is commonly cooked in almost every Indian household. Even cooked in poojas as langar ( Prasad). Sometimes gobhi is available when it is not in season. And don't give that taste.Try this recipe for seasonal or non seasonal gobhi. It will give you an amazing taste.
More Recipes
Comments (30)