Cheese thi bharpur aa recipe tamaru man piglavi dese#GA4 #week1

#Family special paratha

Its a fusion of Maggie and Chilli PaneerThis recipe is best for Maggie lovers

#mmRaining season is continuingin all India. Gujarati peoples are most like Bhajiya and Pakoda in various flavors. I done fritters from leftover rice. Very tasty and yummy.

#ATW#idlichillyfry#idlichillifry#masalaidlifry#indochinesetwist#cookpadindiaI have made Idli Chilli Fry which is very rare and unique recipe, this is a very new recipe for idli lovers and street food lovers. Idli Chilli Fry is an interesting Indo-Chinese dish made with Idlis. A popular South Indian Snack served with Chutney and Sambar and is one of most popular breakfast choices for most of the Indians. This recipe of Idli Chilli is a makeover on the regular, plain idli with indo-chinese twist. Leftover idlis work out so well for this recipe, which is an added advantage as you can pass up this dish as a fancy starter/appetizer.

Mai chahe ye karu, Mai chahe wo karu Meri Marzi.......Mai KULHAD me PIZZA banau Meri Marzi.....

I made it with healthy twist in different avatar..My first recipe in cookpad#july#માઈઈબુક

#week4of5 Dibba roti is also called Andhra minapa rotti. it's very quick recipe and very delicious.

The taste of green peas along with potatoes in this sandwich is very easy to make and everyone loves it.

#aloo#cookpadIndia We all love fries! Every time we go to a cafe, we always order some regular or peri peri fries. Spicy and crispy, peri peri fries have become an all-new favourite among kids. The only difference between regular French fries and peri peri fries is the extra spicy masala. With this recipe, make peri peri masala at home and give your regular fries a delicious twist....I have made my own homemade peri peri masala whose recipe I have shared here too!Happy cooking!

Aalu pauva tikki e ek dam easy thi banavay ane ghre available hoy e j samgri thi fatafat bani Jay evi vangi vangi chhe

Super yasty!#mybestrwcipe #Nepali #Chinese #dinner #starter #savoury #chutney #Momos are steamed dumplings with some filling inside. The entire taste of momos lie in the dip served with it.Recipe courtesy: "Nita Mehta ni Chinese Vangio"

#HBR#bottlegourdsandwichdhokla#sandwichdhokla#laukidhokla#tomatodhokla#cookpadindia

#mybestrecipe #Mexican #dinner #PariThis recipe is the mixture of different recipes. It is crunchy, perfectly moistured and very tasty.

#HBR#aamraspooribhaji#cookpadindia

3 bowl rice and 1 bowl udad daal mix Kari and palali do.4 hours palalya baad mixer ma crush Kari loAne ek vatki dahi nakhi ne dhaki ne muki do . 5 thi 6 kalak atho ave a rite mukvu.Have ready thayela mishran ne chamcha this halavo.Badhaj vegetables jeena samarine taiyar Karo swad anusaar mithu,laal marchu nakhine ready Karo.Have gas par pan ma oil athva ghee ek chamchi muko.Ready thayela atha vala mishran no ek chamcho nonstick pan ma rotla jem pathro,have Tena par ek chamcho vegetables pathro.Jya sudhi ek side chade nahi tya sudhi dhima tape chadava do.Have ek side biscuit color thay atle biji side be min seko.Jarur pramane oil nakho ane sabji chadi jay atle dish ma lae love. pizza Uttapam serve karo

#lavaidli#sambarfilledidlicupcakes#stuffedinidli#southfusion#cookpadindiaSavory lava cake; sambar filled idli is super delicious for breakfast or dinner. Super easy to make, this lava idli recipe will be a great variation from regular idli sambar! If you are a fan of idli like me, this recipe is definitely going to become your favorite. A savory version of lava cake; this is essentially rice cakes filled with sambar that comes out when the idli is cut.

#goldenapron post 20

#TRParfrct fr lunch box, tiffin and parcel..Also fr tea time and morning breakfast.

Oats is very healthy and full of fiber. This is special for all who are health conscious but also want to maintain taste. This recipe is generally prepared at night, refrigerate it and eat in next morning in breakfast

#BHC#missirotitart#tartwithoutoven#missirotitwist#cookpadindiaMissi roti is made by adding the necessary spices to the mixed flour. It is popular in North India especially in Punjabi and Rajasthani cuisine which is served with creamy curry.Here I have made Missi Roti tarts using a tart tin and stuffed it with potato and pea savory stuffing and baked cheese on it. This tart looks crispy and delicious to eat as much as it looks amazing. Tart can be served as a starter of any party.

#week4of5 I can make this recipe with leftover khichdi and flattened rice this is very tasty and healthy.

#mybestrecipe #Mexican #dinner #starter #party #PariQuesadilla is stuffed rotli roasted to make crunchy. Stuffing is a world of creativity. The stuffing should be well binded so as to be able to eat neatly. As a binder, you can use some mashed potatoes/paneer/cheese/thick sauce/masher beans etc. There has to be some moisture such as white sauce/Red sauce/salsa etc.Here I've used white sauce with mix veggies. You can skip all the other veggies and use only corn and spinach.My hubby and I loved this combination, but my daughter prefers the rajma beans stuffing.If this item is consumed solely, one adults will need 3 Quesadilla.

#mybestrecipe #Mexican #dinner #starterCrunchy and delicious #Pari

#AsahiKaseiIndia#cookpadindia#nooilrecipeFafafel is fried recipe, but with little change I have made it with zero oil. And it is super tasty.

Yummy and tasty

#ga24#uk#greengram#pigeonpeas#cookpadindia#cookpadDal can be made in many different ways, such as dal fry, dal tadka, and dal makhani. Each one has a slightly different taste. Dal fry uses a bit more oil or ghee and has fewer whole spices. Today, I made a delicious and nutritious dal fry that everyone, young and old will enjoy.