Just snacking thought of doing this so it turned out well so I shared with you!

The chestnuts were a bargain find.The first thing I thought of was chestnut rice.This rice is flavored lightly in order to enjoy the delicious natural taste of the chestnuts. Recipe by Mikoobachan

I wasn't bothered to fry any of the ingredients, so I just put them all in the rice cooker.You can add garlic if you like. This is really easy and healthy because you don't need to fry with oil. If you prefer it richer, add a drizzle of olive oil to finish. Recipe by Rola Love

With a rice cooker, you can make several types of koji in just 8 hours. Using plastic bags makes it easy to mix and remove! The origin of this recipe: I thought it would save time to make several types of koji at once, and I came up with the method of using plastic bags. It's really easy, and you can make three types at once. Since it's made in a rice cooker, you can enjoy it the next day.

started doing this recipe using left over sushi rice.

This is one of the best methods I found to make nice fluffy rice. The resting parts really do help because the rice absorbs the remainder of the moisture in the pot.

I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. It's much richer than Wagashi but its texture is similar to "Ukishima (a traditional Japanese confectionary)". I cut it in a rhombus-shape. The shape and colors come from "Hishi-mochi (rhombus-shaped mochi)" which is prepared to celebrate "Hina-matsuri (a festival for girls in Japan)"

I discovered the best way to cook Japanese rice using the rice available in Spain.

I used to always toss out leftover rice, so I thought of a way to use it.In Step 2, I wrapped a rolling pin in plastic wrap, then crushed the rice grains.In Step 6, if you wear plastic gloves, your hands will not get sticky. If you store them in the refrigerator, microwave for a minute at 500W for a delicious texture akin to sesame dumplings. Consume the same day. Recipe by xlyumilx

Hi everyone, I have been chatting with a few of my blogger friends who still have not yet seen any Spring weather and some have mentioned that in their areas it’s snowing!!! I know in a way how they must be feeling because last year around this time it was raining non stop here. So, the weather we have been having lately is odd, but it’s April already so I am sending to all my bloggers friends who are still waiting for Spring “the Spring Vibes” . Hope this works!! 🙂This recipe is a quick version of stir-fry that can be put together in less than 20 minutes, that’s if you’ve in a rush and would like to make something delicious and yet quickly because you just got back from a busy day at work and are starving. I had already washed and drained the shrimps so that was done a day in advance, but I was missing a few of the veggies and the quality of the fresh produce was not exactly well, let’s just say they just looked strange so I decided to buy frozen veggies.To be honest the frozen veggie pack saved me a lot of time in the kitchen because I was out most of the day, and when I got back it would have taken me just about an hour to cut, chop, dice, and fry. So, in a way a meal in 20 minutes is not half bad. 🙂

I wanted to re-create the green colored rice served at Mexican restaurants. I made it with coriander and jalapeno pepper. I used a reduced-salt chicken stock, so if you are using regular chicken stock, taste it before you start cooking the rice with it and adjust the salt. This is a lightly flavored rice, so it goes well with curry too.Instead of cooking the rice in a pan, you can put it in a rice cooker at Step 3 and cook it in there instead. Long grain rice like Indica or Thai rice are suitable for this recipe, but if you don't have any you can just use regular (Japanese type) rice. If you don't like spicy food, the rice tastes great with bell pepper instead of jalapeno pepper. Serve with lemon on the side for a refreshing flavor. Recipe by yukoz1

How to cook riceYou can use rice cooker(Or you can cook in deep pan with rid too)