Authentic home cooking from Spain, with US measurements. 
Japanese White Rice
I discovered the best way to cook Japanese rice using the rice available in Spain.
Japanese White Rice
I discovered the best way to cook Japanese rice using the rice available in Spain.
Open in Cookpad AppSteps
- 1
Prepare extra rice, water, a pot, and a lid with holes. If you don't have a lid with holes, use aluminum foil and make holes in it.
- 2
Put the rice in the pot and rinse it a little. Add water to the pot, and it's ready to cook.
- 3
There are three steps. First, cook on medium heat (level 6) for 8 minutes. Then, check that it's boiling. Next, reduce to low heat (level 3) and leave it for another 8 minutes.
- 4
Finally, lower the heat a bit more (level 1) and wait another 8 minutes. Stir it a little, and it's ready to serve and eat.
- 5
I look forward to seeing your photo response!
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