I lyk eating it in d morning. #streetfoodrecipecontest

A work in progress!This recipe is for the bread itself. See ether recipe "Dutch Crunch: ver. 1: Topping" for the "crunch" part of this recipe.

I am not Jewish myself but I tried this bread once and was hooked. I have been trying to replicate it and I finally found the perfect recepie.

Living in the United States has its positives and negatives. One of the negatives of living in the United States is missing out on easy access to the most common traditional things my country has to offer, like our bread. Pita bread is an essential item in every Arab woman's kitchen, so today I made this for my husband because my loving husband eats our bread with E-Bhi-E-Aur-Y-T-Hai-I-And-G so I researched a lot of recipes till I came up with my own that felt like the perfect fit for me. I hope you like it! ❤️

I live far from the UK ( I am actually from Lanashire where world famous Warbutons Cumpets as from) and these are really expensive to buy in the shops. Make your own so simple and 10% of the cost :P - ENJOY

I "developed" this recipe by first learning how to bake using a food processor and then graduating to a stand mixer. I had no idea what the dough was supposed to look like, feel like, how long to knead, or anything. Through random YouTube videos and many failed attempts I finally made something I am proud of. Here it is!

Always enjoyed. great when u need a change

Found this recipe as needed a really soft loaf for bread machine

Puff-Puff is one of the oldest snacks we have but it's sweetness is what makes it still rolling I just love it. #Smallchopsrecipecontest

This dough is made with cake flour and is slightly sweet and fluffy! Wrap your favorite fillings in it.Thank you for all the feedback since posting this recipe.The story behind this recipe: I wanted to create a fluffy dough, so I experimented and settled on this satisfying recipe.I am grateful to everyone who makes this recipe and sends me happy feedback. Thank you so much.