I suddenly felt like having Crumpets so I gave them a try. They take less time to prepare than baking bread. In the past, I used a hot plate with vegetable oil, but I made them in a frying pan with unsalted butter.It's best to ferment the yeast in a separate container with just a small amount of sugar and lukewarm water. Keep the temperature around 38℃. It takes some time for it to ferment and double in size. Cooking with unsalted butter brings out the flavor.Using a hotplate is convenient for keeping them warm. Recipe by Brandy. Yields 3 thick crumpets.

I tried making these because I heard that in the UK, they cook bread dough in the frying pan.I used my oven's proving function for the rising. You could also let the dough rise by other methods, such as putting it in front of the stove or in a bowl placed in hot water. Recipe by Hokkaido farmer

I made these when I ran out of bread for breakfast.They are easier to make than baking bread, and I like them as they are not as sweet as normal pancakes.I added roasted wheat germ, because my daughter and I love the fragrant smell!!You can just roughly mix the mixture with a whisk.When you fry the crumpets, they won't rise much if the temperature is too low. So fry them over medium heat, but make sure not to burn them!They are light and not so sweet, so they are perfect for breakfast!I think they are more delicious if you add the wheat germ, as they have a nice fragrant smell and you can enjoy them right to the end! Recipe by sweet_dolphin530

These are so expensive to buy here and so simple and easy to make and so delicous. YUMMY :P

Cant say foolproof but these are super simple and I think as long as your over is hot enough these will success everytime. ENJOY

Always have to make 2 lots as the first batch seems to disappear in our house !!!!

Where I come from nothing better that Cutting one of these in half spread with butter then filling of you choice - Roast beef and Salad my Favourite or Tuna with Mayo - WOW !!!!!

It's a recipe for both pancakes🥞 and Belgian waffles😋

Once you make these the first time you will NEVER buy again. Cheap and easy to make and freeze and so much better that store bought. ENJOY :)

Belgian waffles are such a treat! This recipe comes together quickly and yields a waffle that is fluffy and delicious. My family really likes these, and I’m sure you will too!This recipe is from King Arthur Baking#GlobalApron - Week 31. Yeast, Flour, Butter, Eggs#Breakfast #Brunch #Sweet

I've made these so many times because I love cream croquettes. I think these were what made my husband fall for me (lol)!Even without consommé, the crabsticks make it very tasty.Brown the onion over low heat until sweet. Make sure not to burn.Coat with lots of flour and eggs; breadcrumbs are better if fine.PS:If it's too soft to form the croquettes, chill briefly in the freezer for a better result! Recipe by Sakiyanmama