Gulab Jamun
It's a very delicious recipe making with condensed milk. If you make once properly you want to eat again and again
Gulab Jamun
It's a very delicious recipe making with condensed milk. If you make once properly you want to eat again and again
Cooking Instructions
- 1
Take a bowl, put all-purpose flour, baking soda, mix well, then pour condensed milk and mix together
- 2
The consistency should be sticky. Add this point add the butter, mix well, knead and make the dough
- 3
Cover the dough and put it at room temperature for 30 minutes.
- 4
Put sugar and water in another bowl and set the flame to low until it dissolves properly(10-15 minutes)
- 5
Time to time, Stir this mixture and add rose essence and cardamom powder and switch off the gas
- 6
Again once knead well the dough and make a small ball with your palms.balls size should be small because the ball becomes a little bigger once you fry them
- 7
Make sure that there are no cracks on the ball. Cracks will break while frying
- 8
Fry the ball until Golden Brown. Strain the oil and put on the tissue
- 9
Now put the Gulab Jamun into the sugar syrup for 15-20 minutes. Gulab jamun should dip properly into the syrup. The gulab jamun will absorb the sugar syit's.it's ready to serve.
- 10
If you are not got the mixture correct then Gulab jamun will be hard and If you are using more baking soda then it will be softer and could be a break
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Diwali is just a few days away and I jumped onto this opportunity to kickstart my Indian cuisine endeavour. Just like the fall of 2018, I wanna showcase a cuisine which few people know of. You might be wondering why am I saying that only a few people know of Indian cuisine; there are thousands upon thousands of Indian dishes recipes online. Am I delusional?The word curry is what the English use to name any sauces or gravies they found in India during their colonization. There are thousands upon thousands of different "curries" in India. You cannot find the same food in every mile of the Indian streets; every dish has many different variations and each has it's own unique taste. It is really that complex. Tikka Masala was not even founded in India, it is invented by the English. Naan is from Persia. Even tea was introduced by the English, Indians' main cup of beverages are milk or spiced water. Indian cuisine has suffered a huge misconception.When you are googling about Indian cuisine, your results will be curries, tikka masala and naan! But authentic Indian dishes are more than just that.Enuff of my ranting, anyway, I really hope you will give this recipe a try. Here I wish all Hindus a very Happy Diwali.
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Very delicious and delighty dangerously tasteful #eidkaypakwan
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Whenever you crave something sweet, quickly make Gulab Jamun. We always prepare it during festivals.
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