Cooking Instructions
- 1
In a heated pot, add oil and onion stir until translucent, then add mushrooms, toss, cover the pot and leave for 15 minutes on low heat
- 2
After that, add chicken strips toss together add the spices and leave for another 10 minutes
- 3
In a bowl mix together, milk, cooking cream, and mustard, add to the chicken, stir together, bring to a boil
- 4
Add flour and water mixture,
- 5
Taste with salt and spices, leave on low heat untill it thickens
- 6
Serve hot with cooked white rice, or spaghetti
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