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Ingredients

35 mins
4 servings
  1. 1.5 cupcake premix
  2. 2 tablespoonsbutter
  3. 1 tablespoonvanilla essence
  4. Handfultutti fruiti
  5. 1/2 cupmilk
  6. as required Water
  7. For greasing--
  8. 1 tablespoonmilk powder
  9. 1 tablespoonghee

Cooking Instructions

35 mins
  1. 1

    Take 1 bowl add cake premix in it than add butter and vanilla essence.Mix well

  2. 2

    Add milk in small quantities and mix to make cake batter. Add water if needed.

  3. 3

    Now Preheat cooker for 10 mins. Take cake mould and grease ghee over it then sprinkle milk powder over it.(Mein doing this because don't have butter paper right now with me)

  4. 4

    Now finally add tutti fruiti to batter. Mix well than pour it in cake mould. Than temper tutti fruiti over it. Keep flame low of cake before you keep cake.

  5. 5

    Now bake it for 25 to 30 mins. Insert tooth pick to see cake baked fully or not. When cake baked. Let it be cool. Than take off to other vessel. Cake is ready to eat. See it be super soft to eat.

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Tanvi Mulani
Tanvi Mulani @TanviMulani
on
Ahmedabad
love cooking n cookpad give me chance to show my talent. thank you
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