Tutti frutti cake

Name: Tutti frutti cake
Cuisine: American
Ingredients: 2 cups flour; 1.25 cups sugar; 1/2 cup tutti frutti; 2 tbsp butter; 3/4 cup milk; 2 eggs; 2 tsp baking powder; 1 tsp baking soda; 3 tsp vanilla essence

Anshul dureja @cookdureja1927

Haryana

You can also use paper frills to prevent from sticking it to cake tray while baking process

Anshul dureja @cookdureja1927

Haryana

You can also use paper frills to prevent from sticking it to cake tray while baking process

Saved

Ingredients

2 cupsflour
1.25 cupssugar
1/2 cuptutti frutti
2 tbspbutter
3/4 cupmilk
2eggs
2 tspbaking powder
1 tspbaking soda
3 tspvanilla essence

Saved

Steps

1

Preheat oven at 180°c
2

Sieve the flour, baking powde and baking soda and keep aside
3

Mix tutti frutti with a little flour(2tbsp) and set aside
4

Combine butter and sugar
5

Add the eggs one by one to sugar butter mixture and mix well
6

Now add vanilla essence, milk and mix well
7

Now add the flour, baking powder and soda mixture and mix until creamy batter is formed and avoid lumps.
8

Now fold in tutti frutti
9

Now grease a cake tray and dust with flour
10

Pour the batter into tray and knock towards the counter to make it evenly spread and also knock back the air
11

Bake for 35-40minutes
12

Check by inserting toothpick