Okro soup

1 post 1 hope

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

Always try puting potato in to your pepper soup the taste is so deliscious

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

I enjoyed it,giv it a try

Its yummy especially with masa

For a lover of veg.soup who emphasized on 'extra meat'

I was to prepare Friday night meal

#KanoState

Its taste yummy

Yummy😋😋😋

#KanoStateOne of the famous Nigerian dishes

#kanostate

I love it, it's very easy and not time consuming.😃 #kitchenhuntchallenge

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

A healthy, tasty, cool and light soup for hot summer days (contributed by Huong Loi)

First time am trying this. Please correct me if I missed anything.

I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

I love d taste

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

I love eating soup, but sometimes when I don't have time to simmer bones, cooking with ground meat is quick and still delicious.

#KanoState

Got bored one night and decided to experiment with different spices in my beef and potato soup. Had no clue that celery seed and that smoke flavor would create that "zing" I was looking for. And now you can try it for yourself to see what I'm talkin' 'bout.

If you want to eat, get cooking! 😛

#3006/#sokotostate

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

Chunky hearty potato soup, creamy and just what you need for fall!