Kuttu aata poori and aalloo sabzi
#navratri2020
In nine days of navratri mostly people are going through fasting period . In these days people cook so many varition food . Kutta aata poori and aaloo sabzi one of the finest dish and have amazing aroma and taste
Kuttu aata poori and aalloo sabzi
#navratri2020
In nine days of navratri mostly people are going through fasting period . In these days people cook so many varition food . Kutta aata poori and aaloo sabzi one of the finest dish and have amazing aroma and taste
Cooking Instructions
- 1
For aalloo sabzi.....Take a vok. Add ghee then add cumin seed, carom seeds and asofetida. Saute it for a mnt.
- 2
Then add tomato puree, ginger paste and chopped chilli mix well and cooked for 2 to 3 mnts.
- 3
Then add potatoes in it and mix properly.Add water according to requirment. Add one mashed potato so that gravy could be thick.
- 4
Cook it for 15 mnts. Garnished with green coriander leaves.
- 5
For pooris.....take a bowl. Add kuttu atta, boiled mashed potatoes some coriander leaves, some Spanich leaves mix well and knead into a smooth dough.
- 6
Take a vok on gas. Add ghee let it be hot.
- 7
Take a small ball of dough and roll it with the help of roller pin.
- 8
Add the rolled poori in hot ghee and fry it till turns golden brown and crispy.
- 9
Made all pooris like first one.
- 10
Serve hot with aallo sabzii.
Similar Recipes
-
-
-
Cheesy Masala Poori Cheesy Masala Poori
#deepfriedA new a tastier way to eat masala poori, Kids will simply love this cheesy masala poori.
-
Masala Poori Masala Poori
#deepfried #goldenapronMasala Puri is made with whole wheat flour and spices and herbs and is usually paired with some potato gravy or sabzi that is quite filling or an evening tea time snack.
-
Palak poori Palak poori
Palak poori is itself my discovery because many of people not like palak paneer or aloo palak so i decide to make palak poori and i must say it's taste is different#mysterybox1
-
Paani Poori Paani Poori
#CookClickPaani Poori is a famous Mumbai street style food! Mumbai and many other Indian cities are quite famous for their street side food culture. The name paani poori comes from the two main ingredients used in this dish i.e. chatpata paani (spicy water) and poori (crispy fried Indian flatbread).This dish resembles Delhi’s Gol Gappe and Kolkata’s puchkaas! The small crispy pooris can either be made at home or store bought. These are filled with a stuffing of boiled potatoes and cooked black chanaa and green moong or then in Mumbai style with cooked White Peas and are then dipped in the spicy and then sweet paani. The poori once filled is to be immediately stuffed into the mouth before all the water from it makes it soggy!Many a times, the paani poori masala available in the market is used in making the chatpata water. In this recipe no such masala has been used as the freshly ground spice paste itself gives the paani a very delicious flavour.
-
Bhandare Wale Poori Aloo Bhandare Wale Poori Aloo
Aloo poori as the breakfast is one of the most demanding dish. but the bhandare wale aloo has it's own taste and non can change the taste of it. here is the recipe of bhandare wale aloo and poori with sirka onion.
-
-
-
-
Whole Wheat Green Poori Whole Wheat Green Poori
During the winter season, mustard greens, spinach, fenugreek bhujia, and bathua are very tasty to eat. Here, I have prepared poori by mixing bathua with whole wheat flour. This gives it a green color, which is why I named it Green Poori. I also made bathua raita and added a tempering of asafoetida, cumin, and red chili in oil, which makes it very enjoyable to eat.
Translated from Cookpad India -
More Recipes
Comments (9)