Kashmeri Chai / Baltistani Chai ☕
#Chai
There is a slight difference between kashmeri and balti tea. Basically I am from Baltistani family. So we make this tea salty. And instead of dry fruits we take this tea with butter. Now in winters it is an essential part of our every meal whether its a breakfast, Lunch or dinner. Here I m going to make kashmeri tea. I wana share a tip for beautiful color of this tea.
#Tip1. Use 1 pinch of red food color for beautiful pinkish tea. ;)
#Tip2. Beat more often until you get a redish kehwa.
#Tip3. When water dries pour cold water in kehwa and beat again And again.
Kashmeri Chai / Baltistani Chai ☕
#Chai
There is a slight difference between kashmeri and balti tea. Basically I am from Baltistani family. So we make this tea salty. And instead of dry fruits we take this tea with butter. Now in winters it is an essential part of our every meal whether its a breakfast, Lunch or dinner. Here I m going to make kashmeri tea. I wana share a tip for beautiful color of this tea.
#Tip1. Use 1 pinch of red food color for beautiful pinkish tea. ;)
#Tip2. Beat more often until you get a redish kehwa.
#Tip3. When water dries pour cold water in kehwa and beat again And again.
Cooking Instructions
- 1
Pour water in a sauce pan. Add cinnamon, cardamom, star anise and green tea.
- 2
Boil the mixture. When it remains half pour cold water in the pan and beat the kehwa.
- 3
We need to beat more and more to get reddish kehwa. For this add cold water again and again in the kehwa.
- 4
When you are done with it strain the kehwa.
- 5
In another degchi take 1 pouch milk add crushed dry fruits (I take almonds and pistachio), green cardamom powder and sugar and give it a boil.
- 6
Pour the kehwa in the milk and give it a boil.
- 7
Just have a look on your tea if you want more pinkish color then add 1 pinch red food color and it is optional.
- 8
Pour the tea in a cup and enjoy.
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