Cooking Instructions
- 1
First peel the Potatoes and cut into small peices..
- 2
Take big bowl add all the ingredients(except oil)in it..
- 3
Make a dough of pakoda.
- 4
Take kadai heat the oil and drop the small portion of dough in it.
- 5
Deep fry all the pakodas.. serve with curd or chutney as your wish.
Similar Recipes
-
-
-
SINGHARE ke aloo pakode #ifoodieneha4you SINGHARE ke aloo pakode #ifoodieneha4you
In fasts one thing I like to eat the most is singhare ke pakode. Easy to make & tastes the best .Without fasts also try these crunchy pakode m sure you will love them too as much as I do. #ifoodieneha4you
-
-
Green Sabudana Rolls Green Sabudana Rolls
#Navratri 2019Sabudana/ Tapioca/ sago is the staple food that is eaten when observing a fast. It’s a versatile ingredients with which we can make khichadi, vadas or thalipeeth.
-
Sattvik Aloo Chana (Potato and Black Chickpea Curry) Sattvik Aloo Chana (Potato and Black Chickpea Curry)
During Navratri, making black chickpeas is considered very auspicious. Today, we'll prepare a potato and black chickpea curry by mixing potatoes with black chickpeas.
Translated from Cookpad India -
-
-
-
Vrat chop (Singharaaata_lauki_potato_veg_chop) Vrat chop (Singharaaata_lauki_potato_veg_chop)
#goldenapron#week_13#post_13#28_5_2019This recipe is mainly made for vrat consists of all ingredients such as potatoes, bottle guard, singhara aata that is uses in vrat and gives all vitamin, minerals and energy.
-
-
Sabudana Vada Sabudana Vada
Sabudana Vada is a famous dish enjoyed during Navratri. It is quick to prepare and turns out very tasty and crispy. Both adults and kids at home love eating it.
Translated from Cookpad India
More Recipes
https://cookpad.wasmer.app/us/recipes/13905927
Comments