Kalakand
Cooking Instructions
- 1
First heat a pan. grease with ghee.Add milk.keep stirring,add sugar.
- 2
Add milk powder in it.(thoda thoda kar ke).stir continuously otherwise it sticks and get burnt.
- 3
Now add crumbled paneer in it.Mix and cook it. mash it and keep stirring.Now it becomes thick.
- 4
Off the flame. pour it in a greased container.garnish with dry friuts.press it with a spatule.keep it for 2 hours for set.
- 5
After 2 hours demould it and cut into pieces and serve.
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