Kesariya Kalakand
Geeta Godhiwala @cook_11988180
#colouryellow
#9thjuly
#day-1
Yummy delicious and instant rcp
Kesariya Kalakand
#colouryellow
#9thjuly
#day-1
Yummy delicious and instant rcp
Cooking Instructions
- 1
Take a thick bottom pan. Pour 1/2 milk. And boil. Add saffron.Now take milk powder dilute in another milk.mix with boiling milk. Stir continueously.
- 2
Add sugar ghee and curd stir well around 30-40 min. Consistency should be thick.when ghee release turn off flame.
- 3
Grease thali and transfer mixture. Set in a thali Let it cool Garnish with cardamom crushed chopped pistachio and Almond. put in a freeze.
- 4
Delicious healthy and tasty kesariya Kalakand is ready.
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