Masoor dal and drumsticks leaves khichdi

Jasmine Shaikh @cook_25881988
Masoor dal and drumsticks leaves khichdi
Cooking Instructions
- 1
In pan cook the rice till soft and drain the extra water
- 2
In another pan take masoor dal, add two cups of water, salt and half of turmeric powder and cook till soft and mushy
- 3
In a pan heat ghee, add the spices
- 4
Now add chopped onion, tomato and chilli one by one
- 5
Now add ginger garlic paste and saute and then add other dry masala one by one
- 6
Now add drumsticks leaves and saute for few minutes
- 7
Add cooked dal and cooked rice and mix well
- 8
Add little water and cook on low flame for about five minutes.
- 9
Masoor dal and drumstick leaves khichdi is ready.Serve hot with achar and papad
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