Khichdi
Simple Khichdi recipe in the instant pot
Cooking Instructions
- 1
Add rice and dal to the IP liner and wash well.
- 2
Once the rice and dal are washed, rinse excess water and add all the spices and ghee and mixed. Add water, mix and close IP.
- 3
Set vent to sealing and cook on high pressure for 8 minutes
- 4
Quick release after 5 minutes NPR
- 5
Once the NPR starts, start the tarka on the side.
- 6
Add oil/ghee/butter as per your liking and Hing, rai and cumin seeds
- 7
Once the cumin browns a bit add urad dal and wait for it to become light brown
- 8
Add curry leaves and dried chilli and mix well.
- 9
Once the chilli has blackened slightly switch off the gas and add it on top of the khichdi in the instant pot.
- 10
Mix with a fork just like you are fluffing rice
- 11
Can add fresh coriander and some more ghee to finish.
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