Mix dal khichdi

Name: Mix dal khichdi
Total time: 2100 s
Yield: serves 4 servin
Cuisine: American
Ingredients: 1 bowl rice(any); 1 bowl mix dal(moong,tur, chana) moong dal should be half; 1 big onion sliced; 1 tomato chopped; 4-5 Green chillies; to taste Salt; 1 teaspoon Garam masala; Garlic cloves 5 to 6; 2 tspoon of peanuts (optional); Curry leaves, cumin seeds; Desi ghee(clarified butter)3 table spoons; 4 bowls Hot water

Pradnya Khadpekar @cook_20725909

#Np
# simple recipe that anyone can make unusual with own touch.
# my grandmother used to tell us at least one day in week you should take simple yet healthy food.that's it.

Pradnya Khadpekar @cook_20725909

#Np
# simple recipe that anyone can make unusual with own touch.
# my grandmother used to tell us at least one day in week you should take simple yet healthy food.that's it.

Saved

Ingredients

35 minutes

serves 4 servin

1 bowlrice(any)
1 bowlmix dal(moong,tur, chana) moong dal should be half
1big onion sliced
1tomato chopped
4-5Green chillies
to tasteSalt
1 teaspoonGaram masala
Garlic cloves 5 to 6
2tspoon of peanuts (optional)
Curry leaves, cumin seeds
Desi ghee(clarified butter)3 table spoons
4 bowlsHot water

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Steps

35 minutes

1

First wash rice and dal neatly. Keep aside for 10 mins
2

Heat kadai add desi ghee.when becomes hot add cumin seeds, curry leaves,garlic cloves chopped green chillies,saute then add onion to it,add tomatoes to it mix well then add washed rice and dal to it
3

Add peanuts,then add garam masala,salt, turmeric powder mix well, now add four bowls of hot water again mix well and cook for twenty minutes on medium flame.do not pressure cook it allow it cook in kadai itself.it gives nice taste to khichdi.serve hot with roasted papad and masala buttermilk.