Corn Masala Sabji

#GA4
#week8
#sweetcorn + steamed
This recipe I inspire from my frd. I made it first time but my family members love this too much. It's corn subji in punjabi gravy and spicy in taste.
Corn Masala Sabji
#GA4
#week8
#sweetcorn + steamed
This recipe I inspire from my frd. I made it first time but my family members love this too much. It's corn subji in punjabi gravy and spicy in taste.
Cooking Instructions
- 1
Take sweet corn cut into two piece. Take steamer fill it wth water and steam the corn for 10 minutes.
- 2
Take sliced tomatoes and onions and put it in mixer jar and make a fine purry of it separately.
- 3
Take 1/2 cup boiling water and dip kashmiri dry red chilli 2 and keep it for 1 an hour. Same way take 1/2 cup boiling water and put 8 cashews and 1 tbsp watermelon seeds and dip it for an hour. Then make a paste of both things separately.
- 4
For tempering. Take a pan and heat it and put oil and add onion purry cook it for 5 min. Then add tomato puree and cook it for 5 min. Now add red chilli paste and white paste and cook it for 5 min more.
- 5
Now add garam masala, kitchen king masala and punjabi masal and mix it well. Then add salt, chilli powder and chat masala and cook for 2 min. At last add sweet corn, butter and grate 1 cheese cube and kasuri methi mix it well and cook for 5 min.
- 6
Sabji is ready. Serve it with grated cheese and with paratha.
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