Corn Masala Sabji

Kinjal Parmar
Kinjal Parmar @kinjal84

#GA4
#week8
#sweetcorn + steamed
This recipe I inspire from my frd. I made it first time but my family members love this too much. It's corn subji in punjabi gravy and spicy in taste.

Corn Masala Sabji

#GA4
#week8
#sweetcorn + steamed
This recipe I inspire from my frd. I made it first time but my family members love this too much. It's corn subji in punjabi gravy and spicy in taste.

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Ingredients

30 min
4 servings
  1. 2sweet corns
  2. 3onions
  3. 4tomatoes
  4. 2 tbspginger paste
  5. 2 tbspgreen chillipaste
  6. 3 tbspgarlic paste
  7. 3 tbspcashew + white water melonseeds paste
  8. 2dry red chilli
  9. 1 tbspgaram masala
  10. 2 tbspkitchen king masala
  11. 3 tbsppunjabi sabji masala
  12. 2 cubecheese
  13. per tasteSalt
  14. 2 tbspred chillipowder
  15. 1 tbspchat masala
  16. 4 tbspoil
  17. 4 tbspbutter
  18. 1 tbspkasuri methi

Cooking Instructions

30 min
  1. 1

    Take sweet corn cut into two piece. Take steamer fill it wth water and steam the corn for 10 minutes.

  2. 2

    Take sliced tomatoes and onions and put it in mixer jar and make a fine purry of it separately.

  3. 3

    Take 1/2 cup boiling water and dip kashmiri dry red chilli 2 and keep it for 1 an hour. Same way take 1/2 cup boiling water and put 8 cashews and 1 tbsp watermelon seeds and dip it for an hour. Then make a paste of both things separately.

  4. 4

    For tempering. Take a pan and heat it and put oil and add onion purry cook it for 5 min. Then add tomato puree and cook it for 5 min. Now add red chilli paste and white paste and cook it for 5 min more.

  5. 5

    Now add garam masala, kitchen king masala and punjabi masal and mix it well. Then add salt, chilli powder and chat masala and cook for 2 min. At last add sweet corn, butter and grate 1 cheese cube and kasuri methi mix it well and cook for 5 min.

  6. 6

    Sabji is ready. Serve it with grated cheese and with paratha.

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Kinjal Parmar @kinjal84
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