Cooking Instructions
- 1
Remove the bread corner
- 2
Take a pan or plate, crush the bread very well.
- 3
First, add 2 tsp milk for making dough, mix both togetherly. first, mix milk in a small quantity then add more if require
- 4
Make the dough. Remember dough should in medium consistency. Not hard and not soft
- 5
Apply butter on your palm and knead the dough
- 6
Make a small ball with your palm
- 7
Heat oil in a pan, on medium heat.fry the ball from both side until Brown
- 8
Now put the Gulab Jamun into the sugar syrup for 15-20 minutes. Gulab jamun should dip properly into the syrup. The gulab jamun will absorb the sugar its ready to serve Remember sugar syrup should be light warm
- 9
For sugar syrup, click on my given recipe link - https://cookpad.wasmer.app/us/recipes/13764209-gulab-jamun?invite_token=8EBkrBBh16meBfkAwnRh5YK7&shared_at=1604604158
- 10
It's ready to eat and you can store this for 6-7 days in the refrigerator
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