Cooking Instructions
- 1
Sugar syrup recipe:
firstly, in a wide pan take 1 cup of sugar.further, to that add 1 cup of water and get to a boil.
then simmer for 4 minutes till the sugar syrup turns slightly sticky.now add cardamom powder.
also add lemon juice to stop crystallization process.
cover and keep aside. - 2
Bread gulab jamun recipe:
firstly, cut the sides of 6 bread slices.furthermore, blend to fine powder like breadcrumbs. - 3
Also add 2-3 tbsp of milk powder and a tbsp of cream.crumble and mix well.
- 4
Slowly add warm milk little by little and knead to a smooth and soft dough.furthermore, make small balls greasing ghee to hands.
- 5
Make sure there are no cracks on balls.heat the oil or ghee on low flame to medium flame and when the it is moderately hot, fry the jamuns.
- 6
Fry the balls on low flame stirring in between.fry till the balls turns golden brown.
- 7
Immediately, drop the hot jamuns into hot sugar syrup.
boil the sugar syrup for a minute after you add fried jamuns. - 8
Cover the lid and rest for 2 hours.
finally, bread gulab jamuns have doubled in size. serve warm with ice cream or cold garnished with few chopped nuts.
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