First, take Pan add sugar and water. get a boil then simmer for 4 minutes till the sugar syrup is slightly sticky, then add to cardamom also at lemon juice to shop crystallization process cover and keep aside.

Then take bread slices blend to find powder add milk powder and cream crumble and mix well. Add little milk if required. then make small balls greasing hi two hands make sure no cracks on balls. Heat oil or ghee on a low flame the balls on low flame steering in between till the balls turn golden brown.

Then immediately drop the hot 6 months into hot sugar syrup then boil for a minute. Cover the lid and rest for 2 hours. finely bread gulab jamun has doubled in size then serve.