#colourgreen

#cookclick#favourite

this is good for lemon chicken

yummy! and greeat as an everyday snack (see last step) or great for halloween!

I wanted to make a mildly sweet version of this when I was recovering from an illness.If you change the food color, you can make different variations.If you make a large batch, store in the refrigerator or freezer. Recipe by Otometeo

I wanted to make a Christmas cake that everyone could enjoy eating together.How to make pastry cream -.How to make the cookies -.If the icing is too sweet for you, construct the puffs using whipped cream and a piping bag.Keep it in the refrigerator and eat it on the same day it's made, or the next day at the latest. Recipe by Choco makaron

#KanoState

#RamadanSpecial

#GA4 #Week12 #PeanutPeanut Chutney is quick, easy to make and delicious recipe of chutney made with peanuts that can be served with idli, dosa, uttapam, pongal or upma for a wholesome healthy meal. This delicious peanut chutney is protein packed and boosts the nutrition profile of breakfast or dinner. It is excellent substitute for coconut chutney.The sweet nutty flavor of peanuts are perfectly balanced with heat from red chili and tanginess from tamarind. The blend of flavors is finger licking good.Peanuts are dry roasted, skin is removed and used for grinding chutney. That’s a lot of work but the chutney tastes much more nutty, creamy, flavorful and delicious. Peanuts can be roasted in bulk and stored for 1-2 months. And chutney can prepared in jiffy for breakfast or dinner.Roasted peanuts are grounded to fine paste with garlic, red chili, tamarind and salt. Grounded chutney is diluted with water and tempered with mustard and urad dal tadka.If you love peanuts, you would go Gaga over this South Indian recipe of Peanut Chutney. Do try once and would end up making many a times.

it's delightful and yummy.was a big hit went quick.everyone loved it

so good yummy

yummy