Dudhi muthiya

Name: Dudhi muthiya
Cuisine: Indian
Ingredients: 1 and 1/2cup grated dudhi; 1/2 ?cup besan; 1/2 cup bhakhri flour (coarse wheat flour); 1/4 cup semolina; 1 tbsp ginger chilli paste; 1 tsp haldi powder; 1 tbsp lemon juice; 1 tbsp sugar; to taste Salt; leaves Coriander; 2 tbsp oil; 1 tsp cumin mustard seeds; 1 bay leaf; 2 whole red chilli; 1/4 tsp baking soda

Ruchita Chauhan @cook_17267274

#GA4#week8#steamed
A very special snack of Gujarati’s

Ruchita Chauhan @cook_17267274

#GA4#week8#steamed
A very special snack of Gujarati’s

Saved

Ingredients

1and 1/2cup grated dudhi
1/2?cup besan
1/2 cupbhakhri flour (coarse wheat flour)
1/4 cupsemolina
1 tbspginger chilli paste
1 tsphaldi powder
1 tbsplemon juice
1 tbspsugar
to tasteSalt
leavesCoriander
2 tbspoil
1 tspcumin mustard seeds
1bay leaf
2whole red chilli
1/4 tspbaking soda

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Steps

1

Take a bowl add all the flour and semolina
2

Now add chilli ginger paste and haldi powder sugar salt lemon juice and coriander leaves
3

Next add grated dudhi and 2 tbsp oil and 1/4 tsp cooking soda. Take a little bit of water as per needed and make a soft dough
4

Take a steamer add water and let it boil and place a plate on top
5

Make small rolls and place on top of the plate
6

Steam for 15-20 mins and check and let it cool down
7

Once completely cook cut into small pieces
8

In a pan heat the oil and add cumin mustard seeds bay leaf and whole red chilli
9

Add the chopped pieces and sauté nicely
10

Your delicious dudhi muthiya is ready as a snack or a side dish. You can have it for breakfast as well