pickled bologna

Name: pickled bologna
Yield: 45 servings
Cuisine: American
Ingredients: 2 1/2 lb bologna; 1 1/4 pints white distilled vinegar; 1 cup sugar; 1 quart jar sterilized; 1 1/2 tbsp yellow mustard seeds; 6 drops red food color

skunkmonkey101 @skunk_monkey101

Dover, Florida

yummy

skunkmonkey101 @skunk_monkey101

Dover, Florida

yummy

Saved

Ingredients

45 servings

2 1/2 lbbologna
1 1/4 pintswhite distilled vinegar
1 cupsugar
1 quartjar sterilized
1 1/2 tbspyellow mustard seeds
6drops red food color

Saved

Steps

1

heat the vinegar and sugar till sugar is desolved
2

peel the bologna cut into eighths long ways then in half 16 pieces in all one was super thick so I had 18 pieces
3

add to jar
4

add seeds and coloring
5

add vinegar if not enough add more vinegar straight up put lid on shake with something that grips but protect from heat
6

let sit at least 2 weeks

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on February 26, 2014 18:56

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....