Steamed Suji/Rava Triangles

Name: Steamed Suji/Rava Triangles
Total time: 1500 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 Cup Suji/Rava; 1/2 cup curd; to taste Salt; 1 sachet Eno or 1/2 tsp baking soda; 1 small Potato grated optional; As needed Coriander leaves optional

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4#week8
Very Quick breakfast made in the morning or evening when you or your family feels like to have Very basic ingredients used in this recipe and most important stomach feeling

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4#week8
Very Quick breakfast made in the morning or evening when you or your family feels like to have Very basic ingredients used in this recipe and most important stomach feeling

Saved

Ingredients

25mins approx

2 person

1 Cup Suji/Rava
1/2 cup curd
to tasteSalt
1 sachetEno or 1/2 tsp baking soda
1small Potato grated optional
As neededCoriander leaves optional

Saved

Steps

25mins approx

1

Take a bowl now Soak Suji/Rava by adding curd for about 10mins
2

After that add some water and mix well the batter
3

Now heat a steamer and grease the plate in which you will be keeping the dhokla
4

Now add Eno/baking soda in the batter and mix the batter thoroughly
5

Next fill the batter in the plate, place in the steamer
6

Now close the lid and keep the flame in medium and steam around 10mins.
7

Dhokla are ready now, cut them into your favourite shape and enjoy them with Coconut chutney