Wash and soak the poha for 5 mins

Cut the bread slices into pieces, put in a mixer jar along with garlic and green chillies and make into bread crumbs..

Transfer the bread crumbs into a mixing bowl add the soaked poha, salt, onion, coriander leaves, curry leaves cut and mix while mashing well..

Now take a lemon size paste and give the shape of vada and then deep fry on medium heat till golden brown and crisp..