Saw someone on TV making these but this is the oatmeal cookie recipe I always use. Chopped pecans would be a good addition and you can add more chocolate chips for an extra rich cookie. I like to pull these from the oven when they are a little under done. I think they stay chewier. I used a 1/4 cup size scoop and made 30 cookies.

You will Love these. They are Soft & Chewy. A little hint of Cinnamon. Better than from the Store... So Good. .......

Another variation of no bake cookies. Very tasty, I like these more than the chocolate almond cookies I usually make.

I have never had anyone dislike these cookies unless they didn't like pecans, you can substitute walnuts :cookie

I am not sure where I got the recipe for these cookies, but have been making them at Christmas for over 40 years. They melt in your mouth! You can use any kind of nuts, but pecans are my favourite.

one of the best cookies ive ever had! just made about 50 of these to pass out to neigghbors n friends. and they loved them!

Tasty, crunchy cookies for everyone! Easy to bake and the only problem is that they run out really fast!

These have a light and delicate texture! My family has been using this recipe for 20 years. We make them often during the Christmas season. This is the Mexican style version with pecan nuts. I heard this cookie is given to guests as gifts at Mexican weddings. The name for "snowball cookies" vary depending on the type of nut used. If pecans are used, it's Mexican, and if it's almonds, it's Russian. With walnuts, and with pistachios ... Sorry, I forgot all the names!I use the food processor to chop the nuts. I use my hands to combine the flour with the chopped nuts to prevent lumps. If it is difficult to roll the dough into balls, squeezing them tightly may work. I use whatever nuts are available at home: pecans, walnuts, almonds, etc. There are also recipes with hazelnuts and pistachio. Make delicious cookies with your favorite nuts. I used a US measuring cup (1 cup = 240 ml). Recipe by Mama Imani.

These chocolate chip cookies are stuffed with extra chips, marshmallows and Christmas sprinkles for a festive little cookie that you won’t be able to stop munching on!

Tender shortbread cookies with a crunch of nuts and a sweet finish of powdered sugar. What's not to love?

I trialled these delicious cookies over Christmas and they've become my most popular!

These cookies are easy to make and have a delicious chewy and crunchy texture.