Milk powder chapati
I learnt this recipe from let's cook kenyan meals n l loved how it came out n since then l have been practicing it.#end of year challenge
Milk powder chapati
I learnt this recipe from let's cook kenyan meals n l loved how it came out n since then l have been practicing it.#end of year challenge
Cooking Instructions
- 1
Sieve your flour,milk powder n salt together then mix well
- 2
Add 3tbsp of oil to your warm water.Make a well in your flour,pour warm water slowly by slowly as your knead.
- 3
Dust your work top with flour,put your dough there,continue kneading until it becomes soft but not sticky.If still abit sticky,you can apply oil on your hand n continue kneading.
- 4
Once soft,apply little oil in your bowl,place your dough in,cover it n allow it to rest for 30mins to 1hour.
- 5
After 1 hour,roll them into balls.
- 6
Start rolling them one by one as you apply little oil on top.Repeat the process until you are done with all balls.
- 7
Cover them for about 10 to 15mins but not necessary
- 8
Place your pan on heat n allow it to become hot.Roll your coiled dough,make a round shape n start frying them both sides until it turn golden brown.
- 9
Repeat the process for all balls.Enjoy with any stew of your choice or hot tea.
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