Milk powder chapati

Name: Milk powder chapati
Total time: 7200 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 4 cups flour or 500g of all-purpose flour; 2 cups warm water; 1 tsp salt; 1/3 cup milk powder; Cooking oil

Lynn Sasha @1984lynn

I learnt this recipe from let's cook kenyan meals n l loved how it came out n since then l have been practicing it.#end of year challenge

Lynn Sasha @1984lynn

I learnt this recipe from let's cook kenyan meals n l loved how it came out n since then l have been practicing it.#end of year challenge

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Ingredients

2hours

4 servings

4 cupsflour or 500g of all-purpose flour
2 cupswarm water
1 tspsalt
1/3 cupmilk powder
Cooking oil

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Steps

2hours

1

Sieve your flour,milk powder n salt together then mix well
2

Add 3tbsp of oil to your warm water.Make a well in your flour,pour warm water slowly by slowly as your knead.
3

Dust your work top with flour,put your dough there,continue kneading until it becomes soft but not sticky.If still abit sticky,you can apply oil on your hand n continue kneading.
4

Once soft,apply little oil in your bowl,place your dough in,cover it n allow it to rest for 30mins to 1hour.
5

After 1 hour,roll them into balls.
6

Start rolling them one by one as you apply little oil on top.Repeat the process until you are done with all balls.
7

Cover them for about 10 to 15mins but not necessary
8

Place your pan on heat n allow it to become hot.Roll your coiled dough,make a round shape n start frying them both sides until it turn golden brown.
9

Repeat the process for all balls.Enjoy with any stew of your choice or hot tea.