Drop scones

Raduma Jamse (0716271944)
Raduma Jamse (0716271944) @Raduma_Jamse
Ruiru

You should definitely try this at home...
#endyearchallenge

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Ingredients

  1. 125 gself raising flour
  2. 2 tbspcaster sugar
  3. 1egg
  4. 150 mlmilk
  5. 2 tbspvegetable oil

Cooking Instructions

  1. 1

    In a large mixing bowl, put flour, a pinch of salt and caster sugar. Stir to combine. Make a well in the middle, add an in the egg.

  2. 2

    Add a good splash of milk. Whisk together with a balloon whisk (i used a fork), gradually adding milk to bring mixture into a thick batter.

  3. 3

    Heat oil in a frying pan on a high heat. When hot, add spoonfuls of batter to pan and fry for 2-3min on each side, until risen and golden.

  4. 4

    Place in an underlined plate.

  5. 5

    Serve and enjoy

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Comments (3)

Karani Marion
Karani Marion @cook_17353998
Thank you for the recipe. The drop scones were yummy

Written by

Raduma Jamse (0716271944)
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Ruiru
**PERSONAL CHEF SERVICES**have you wished for some finger-licking homemade dishes?My team will come over and cook then you pay per session.Call/text/WhatsApp us on 0716271944.LIKE and FOLLOW @Jamse Forks on Facebook
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