Scones

Name: Scones
Total time: 2700 s
Cuisine: American
Ingredients: 6 cup Self raising flour; 4 tbsp White sugar; 100 grams Butter, chopped; 2 cup Milk; 1 Egg, lightly beaten

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Saved

Ingredients

45 mins

6 cupSelf raising flour
4 tbspWhite sugar
100 gramsButter, chopped
2 cupMilk
1Egg, lightly beaten

Saved

Steps

45 mins

1

Pre-heat oven to 210*C.
2

In a large mixing bowl, rub butter into flour and sugar.
3

Now add milk and mix until dough like.
4

Sprinkle a little flour into a board and roll out to around 1 & 1/2 to 2cm in height.
5

Using a 6cm cookie cutter (or something similar), cut out scones and lay them out (closely) on a greased baking tray.
6

Will make 12 to 15 scones.
7

Brush egg over scones and bake for 15 to 20 minutes until they have risen and are golden brown.
8

Serve with fresh whipped cream and your choice of jam (I like blackberry!).
9

This batch was my first ever- turned out perfect and so very nice. Definite keeper this recipe, enjoy!