Braided white bread (sugar-free)
I wanted to use natural sweeter when making my bread but i didn't have it...but that didn't stop me from making an awesome bread with just 4 ingredients #endofyearchallenge
Braided white bread (sugar-free)
I wanted to use natural sweeter when making my bread but i didn't have it...but that didn't stop me from making an awesome bread with just 4 ingredients #endofyearchallenge
Cooking Instructions
- 1
Gather all your ingredients
- 2
In a clean bowl place your flour, yeast and add salt...mix properly before making a well
- 3
Pour in water into the well and start mixing it to form a dough
- 4
If it's sticky add a handful of flour until its no longer sticky
- 5
Knead for another 5 minutes and let it sit in the center of the bowl
Apply oil onto the bowl and now cover your dough will cling film or wet kitchen towel
- 6
Let it sit in a warm place for one hour to double in size
- 7
After an hour punch the dough to release air...then cut into three stripes and start braiding
- 8
Place in a loaf tin and brush with oil..then cover with a wet kitchen towel or cling film and let it sit for 30 minutes
- 9
Preheat oven for 10 minutes
- 10
Before placing the loaf tin into the oven you'll need one egg and 1 tbsp of water to make egg wash which you'll brush onto the dough...it's to get that golden appearance
- 11
Bake for 30 minutes at 180degrees
- 12
Let it cool before cutting and serving
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