Came up with these after the holidays using leftover undranken eggnog..

Family tradition for after Easter dinner: beaten fresh farm egg yokes with vanilla and sugar, simmered in a bain marie double boiler, high proof alcohol added, preserved for a year in quart mason jars. A creamy mild after dinner drink, 50 to 60 proof, ( 25% to 30% alcohol) topped with whipped cream. Fresh for weeks in the fridge after jars are opened. Mix any leftovers with equal amount all-purpose flour, one fresh egg, tsp baking powder and bake breakfast muffins, one hour at 350F degrees.

These can also be used as a pancake mix.

#mommasrecipesEnjoy this delecious wheat and oats muffins

My friend, Brenda made these muffins for us on a recent visit. She is both gluten free and lactose intolerant. The muffins freeze well and make a quick breakfast on the go!

I started baking these four years ago, when I was eleven and completely new to baking. My mum gave me the recipe so that I could learn the basics of baking and how food works. Now, I'm the go-to one in the house for birthday cakes and shared lunch bakes. These muffins are really easy, and easy to make with complete beginners.

These Eggnog Cookies are the absolute best recipe. They're soft, chewy and full of cinnamon flavor.

I make so many variations of this recipe but this has to be my favourite

#nofire

If you don't like spice, the jalapeños and cayenne pepper could be cut out. This might be good with spinach and mushrooms instead. I mean, it has eggs and bacon, you really can't mess it up.