Braided white bread (sugar-free)

Name: Braided white bread (sugar-free)
Total time: 8100 s
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1 tsp salt; 2 tsp yeast; 1 and 1/3 warm water; Extra flour

Kemmy Onchangu @kemmyOnchangu

Nakuru

I wanted to use natural sweeter when making my bread but i didn't have it...but that didn't stop me from making an awesome bread with just 4 ingredients #endofyearchallenge

Kemmy Onchangu @kemmyOnchangu

Nakuru

I wanted to use natural sweeter when making my bread but i didn't have it...but that didn't stop me from making an awesome bread with just 4 ingredients #endofyearchallenge

Saved

Ingredients

2hrs 15 mins

2 cupsall purpose flour
1 tspsalt
2 tspyeast
1and 1/3 warm water
Extra flour

Saved

Steps

2hrs 15 mins

1

Gather all your ingredients
2

In a clean bowl place your flour, yeast and add salt...mix properly before making a well
3

Pour in water into the well and start mixing it to form a dough
4

If it's sticky add a handful of flour until its no longer sticky
5

Knead for another 5 minutes and let it sit in the center of the bowl
Apply oil onto the bowl and now cover your dough will cling film or wet kitchen towel
6

Let it sit in a warm place for one hour to double in size
7

After an hour punch the dough to release air...then cut into three stripes and start braiding
8

Place in a loaf tin and brush with oil..then cover with a wet kitchen towel or cling film and let it sit for 30 minutes
9

Preheat oven for 10 minutes
10

Before placing the loaf tin into the oven you'll need one egg and 1 tbsp of water to make egg wash which you'll brush onto the dough...it's to get that golden appearance
11

Bake for 30 minutes at 180degrees
12

Let it cool before cutting and serving