Gobhi Paratha
Gobhi Paratha is very yummy and is made using a stuffing made from Gobhi with spices.. Its one if my favourite parathas..
Gobhi Paratha
Gobhi Paratha is very yummy and is made using a stuffing made from Gobhi with spices.. Its one if my favourite parathas..
Cooking Instructions
- 1
Take wheat flour dough made using wheat flour, little salt and water.
- 2
Keep water to boil and add pinch of salt. As it boils add cauliflower and let it cook for 5 mins.Remove and let it cool.
- 3
Grate the cauliflower and add chopped green chillies, chopped coriander and grated ginger.
- 4
Add salt, chaat masala, red chilli powder, garam masala, hing, ajwain, jeera, jeera powder.
- 5
Mix everything and your stuffing is ready.
- 6
Take some wheat flour dough and roll into thick roti and dust it with dry flour and keep the stuffing at the centre.
- 7
Close it nicely and roll it.Take a pan and put some oil and cook paratha nicely from both sides.
- 8
Serve hot with butter and curd.
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