Cooking Instructions
- 1
Heat 2 tbsp butter in a pan add onion, saute light pink then add capsicum and tomato saute it.
- 2
Add all dry masale and mix well.
- 3
Add mayonnaise and mix well.
- 4
Serve in cups or bowl add lemon juice on top and garnish with mayonnaise and mint leave.
- 5
Ready to serve.
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