Mexican corn and bean chaat

Name: Mexican corn and bean chaat
Cuisine: American
Ingredients: 1 cup American corns; 1 cup red kidney beans boiled; 1 cup onion chopped; 1 cup tomato chopped; 1 cup Bell pepper chopped; 1 tbsp green chilli; 1/2 cup coriander leaves chopped; 2 tbsp tomato sauce; 1 tbsp Mexican herb spiced mix; to taste Salt and pepper; 1 Lemon for lemon juice; As needed Olives to garnish; as needed Nachos to garnish

Tina matta @cook_12689808

#goldenapron
#post17
#thursday
#week17
#27/6/19

Tina matta @cook_12689808

#goldenapron
#post17
#thursday
#week17
#27/6/19

Saved

Ingredients

1 cupAmerican corns
1 cupred kidney beans boiled
1 cuponion chopped
1 cuptomato chopped
1 cupBell pepper chopped
1 tbspgreen chilli
1/2 cupcoriander leaves chopped
2 tbsptomato sauce
1 tbspMexican herb spiced mix
to tasteSalt and pepper
1Lemon for lemon juice
As neededOlives to garnish
as neededNachos to garnish

Saved

Steps

1

Take blanched corns in a bowl.chop all the veggies and add in the bowl
2

Add boiled kidney beans and coriander leaves.
3

Add lemon juice,mexican sspice mix, tomato sauce,salt and pepper to taste
4

Take canapes basket and fill it with a tbsp of filling. G arnish with Coriander leaves and nachos