Cooking Instructions
- 1
Put 1tbsp sugar,yeast n milk together n mix.Leave it covered for 10min to rise.
- 2
Add 1 egg,butter n mix.Then add flour n salt n mix to form dough n leave it open for 20mins.This helps to reduce sticking on your hands alot.
- 3
Dust the work table,put the dough on top n add apply some butter n start kneading for 10mins until it becomes soft.Oil your container,place your dough,cover it n let it rest for 1 hour.
- 4
Thereafter press it down to remove air.Cut into equal 12 sizeable pieces n form balls.Place a parchment paper or grease your tin n align your balls well.Cover it for 30mins.
- 5
Preheat your oven at 180⁰c for 10mins.After 30mins,open your baking tin.Mix 1egg n 1tbsp milk.Brush on top of your risen balls.
- 6
Place in the oven n cook for 18-20minutes at 180⁰ c.
- 7
Serve with tea.Enjoy.
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