Cooking Instructions
- 1
Preheat oven to 350F and grease 8" pan
- 2
Sift all dry ingredients and set aside
- 3
Simply cream butter and sugar till light and fluffy and add in eggs one at a time
- 4
Incorporate flour mixture with milk alternating it. Pour batter into pans
- 5
Bake for 40-50 mins, or until a toothpick inserted into the middle of your cake comes out Clean
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