Sweet potato porridge
#repurstate
Sweet potato is one of our major food produced in my home town in Augie local government of Kebbi state.It is commonly boiled with the skin and eaten with a sprinkle of salt.Young girls do hawk the boiled potatoes on trays put on their head in town.But sometimes the boiled potatoes is served with kulikuli powder,ground pepper,oil,stew or made into porridge with fresh fish.I learnt to cook this porridge myself.
Sweet potato porridge
#repurstate
Sweet potato is one of our major food produced in my home town in Augie local government of Kebbi state.It is commonly boiled with the skin and eaten with a sprinkle of salt.Young girls do hawk the boiled potatoes on trays put on their head in town.But sometimes the boiled potatoes is served with kulikuli powder,ground pepper,oil,stew or made into porridge with fresh fish.I learnt to cook this porridge myself.
Cooking Instructions
- 1
First you wash and peel your potato
- 2
Then you cut into tiny cubes and rinse with water
- 3
Then you wash and blend your tomatoes,pepper,onion and garlic into a paste
- 4
Heat oil in a pot and add your blended paste
- 5
Fry for some minutes until the water dries off
- 6
Add water,seasoning and spices,cover and allow to boil.
- 7
Then add your potatoes,cover and cook until the potato become soft
- 8
Use your spoon to mash some of the potatoes
- 9
Serve
- 10
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