Soft and delicious chocolate cake, layered with white chocolate coffee cream.This recipe yields a small portion, perfect for anyone who just wants a few slices of cake.

Wonderfully refreshing in warmer days. The cool yet bittersweet flavour offset by the luscious cream leaves you satisfied without feeling heavy.Great make-ahead dessert that is simple to prepare!

Though the ingredients and Steps are simple, I actually put quite a lot of thought into this recipe. For example, I considered what consistency the jello needed to be to crumble it, and also the balance of bitterness and sweetness.I use caffeine-free coffee, so that I can eat this at night and still get to sleep. I use granulated instant coffee, as opposed to the powdered kind.Use a generous amount of cream, otherwise it will be difficult to whisk. Be sure to use any leftovers to make something scrumptious. Recipe by Setsubunhijiki

More details athttp://www.chez-k.org/classics/iced-coffee-with-coffee-jelly/

It is one of famous easy recipe for making various of coffee. Taste = appearance > Yummy and simple (actually)

More details athttp://www.chez-k.org/classics/coffee-jelly-parfait/

Super easy and fun coffee making. Tutorial: https://www.youtube.com/watch?v=SiOuy5Hk6Ik

Yes, THAT coffee trend... and it’s actually really good. You may double or x the quantity, store and use it for later. You can refrigerate the whipped coffee mixture for about 2 days.