Mini Chapati Samosa (leftovers)

Pranjal Kotkar
Pranjal Kotkar @PUK260176
19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#cooksnap

I recreated this recipe from cookpad Author Swami Nathan original recipe, 'Onion Samosa'. Samosas were really crispy and very tasty. Thank you for sharing this recipe.

Samosa made from leftovers chapati made perfect snacks for all. It is very healthy and tasty.

Mini Chapati Samosa (leftovers)

#cooksnap

I recreated this recipe from cookpad Author Swami Nathan original recipe, 'Onion Samosa'. Samosas were really crispy and very tasty. Thank you for sharing this recipe.

Samosa made from leftovers chapati made perfect snacks for all. It is very healthy and tasty.

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Ingredients

30-40 mins
12 samosas
  1. 3leftover Chapatti
  2. As requiredOil for frying
  3. For preparing Stuffing:-
  4. 2 Tbspoil
  5. 1 tspfennel seeds coarse powder
  6. 2medium Onions chopped
  7. 2Green Chillies chopped
  8. 1" inch Ginger chopped
  9. as per tasteSalt
  10. 2 TbspCoriander leaves chopped
  11. 1/4 cupBesan roasted
  12. 1/2 tspred chilli powder
  13. 1/4 tspTurmeric powder
  14. For Maida paste:-
  15. 3-4 TbspMaida flour
  16. as needed Water make Maida paste

Cooking Instructions

30-40 mins
  1. 1

    On medium heat roast besan for about 6 to 8 mins. Turn off the heat when besan leaves its aroma and remove the besan from the pan and set aside.

  2. 2

    Heat oil in a pan and add ginger, green chilies, and onions. sautē till onions become translucent. Now add red chilli powder, turmeric powder, roasted besan, salt. Mix well and add coriander leaves. Your stuffing is ready.
    Prepare maida paste by mixing maida flour with water as needed to make a thick paste.

  3. 3

    Cut the chapatti into four equal parts for mini samosas. Fold the cut part of chapatti from center. Apply maida paste on corners of chapatti and press well with hand. Chapatti will be folded in cone-shaped. Fill stuffing till the bottom and seal with Maida paste. Make all remaining samosas in similar ways.

  4. 4

    Heat oil in kadai. Deep fry samosas till it becomes crispy and crunchy on medium flame.
    Serve with chutney or sauce

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Pranjal Kotkar
Pranjal Kotkar @PUK260176
on
19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.
Graduate.
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