Mini Chapati Samosa (leftovers)

I recreated this recipe from cookpad Author Swami Nathan original recipe, 'Onion Samosa'. Samosas were really crispy and very tasty. Thank you for sharing this recipe.
Samosa made from leftovers chapati made perfect snacks for all. It is very healthy and tasty.
Mini Chapati Samosa (leftovers)
I recreated this recipe from cookpad Author Swami Nathan original recipe, 'Onion Samosa'. Samosas were really crispy and very tasty. Thank you for sharing this recipe.
Samosa made from leftovers chapati made perfect snacks for all. It is very healthy and tasty.
Cooking Instructions
- 1
On medium heat roast besan for about 6 to 8 mins. Turn off the heat when besan leaves its aroma and remove the besan from the pan and set aside.
- 2
Heat oil in a pan and add ginger, green chilies, and onions. sautē till onions become translucent. Now add red chilli powder, turmeric powder, roasted besan, salt. Mix well and add coriander leaves. Your stuffing is ready.
Prepare maida paste by mixing maida flour with water as needed to make a thick paste. - 3
Cut the chapatti into four equal parts for mini samosas. Fold the cut part of chapatti from center. Apply maida paste on corners of chapatti and press well with hand. Chapatti will be folded in cone-shaped. Fill stuffing till the bottom and seal with Maida paste. Make all remaining samosas in similar ways.
- 4
Heat oil in kadai. Deep fry samosas till it becomes crispy and crunchy on medium flame.
Serve with chutney or sauce
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