Chocolate Makhana Pops

#GA4
#week13
#cookpadindia
#makhana
Christmas bells are ringing and it's time to make cakes, cookies,chocolates. Apart from typical and special christmas goodies , here is something healthy and chocolaty which can definitely be included in our list of Christmas goodies.
Makhana aka lotus seeds, fox nuts is popular as fasting food majorly. It has similar benefits as superior dry fruits almonds and walnuts. Makhana are a good source of protein, carbohydrates, fiber, magnesium, potassium, phosphorus, iron and zinc.
Chocolate Makhana Pops
#GA4
#week13
#cookpadindia
#makhana
Christmas bells are ringing and it's time to make cakes, cookies,chocolates. Apart from typical and special christmas goodies , here is something healthy and chocolaty which can definitely be included in our list of Christmas goodies.
Makhana aka lotus seeds, fox nuts is popular as fasting food majorly. It has similar benefits as superior dry fruits almonds and walnuts. Makhana are a good source of protein, carbohydrates, fiber, magnesium, potassium, phosphorus, iron and zinc.
Cooking Instructions
- 1
Dry roast makhana on slow flame till it becomes crispy and slightly change in colour.
- 2
Keep ingredients for toppings ready and insert toothpick in each makhana.
- 3
Melt the chocolate and dip the makhana in it.
- 4
The dip from top in one topping.
- 5
Continue with all the rest of makhana and various toppings.
- 6
Set each toothpick in a way that they do not touch each other. Keep it in refrigerator till it set properly.
- 7
Our makhana pops are ready to serve.
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