Cooking Instructions
- 1
Take Ghee and sugar. Cream it properly. Take all-purpose flour, Besan, Rava, baking powder, baking soda, and salt together.
- 2
Beat the sugar and ghee together until it becomes creamy. Add mixture of flours.
- 3
Mix it gently. Divide into equal portions. Flat it. Garnish with some chopped nuts. Keep it in the fridge for 30 minutes.
- 4
Bake it on 180° in preheated oven for 20 minutes or until sides become golden.
I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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