Cooking Instructions
- 1
Keep scrapped coconut ready. Take a tblspn and keep it aside
- 2
Take a milk. Add sugar and let it boils.
- 3
Take a china grass, add a cup water and soak it for 15 minutes. Afterwards let it boils until china grass dissolves properly. Keep it ready.
- 4
Prepare coconut milk. Use only first milk. You can make second milk and use it for some another recipe.
- 5
Add China Grass mixture in the milk and mix it well. Let it cool.
- 6
Once it is cool, add coconut milk.
- 7
Pour it into greased pan. Bring it to room temperature. Once it is, shift it to the fridge. Keep it for minimum 4 hours or overnight. Serve cool.
I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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