Slack chana with Lukewarm water and 1/2 tsp baking soda.. over night

Next day remove water and Add new one..

Allow to cook.. can b done in 2 hours..

Now In a wok heat oil..

Add bay leaves and chopped tomatoes, brown onion and hai. G paste..

Fry till tomatoes soft..

Now add all green veggies(chopped roughly) and brinjal(cut in cubes)..

Cook for 8 to 10 min on low flame..

When you see all veggies are soft add yogurt..

Along with red chilli, coriander, all spice powder and salt..

Bhounfy well for 5,6 min..

Now add boiled chickpeas along with 1 glass of water..

Cover and cook for 10,15 min..

Now sprinkle. Some dry fenugreek leaves..

Serve with boil. Rice...