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Hara masala chana
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A picture of Hara masala chana.

Hara masala chana

Sanober Danish
Sanober Danish @Sanober_sweetdelight

#joy.. learn from my sister.. very yummiliciuos recipe.. goes well with boil rice

#joy.. learn from my sister.. very yummiliciuos recipe.. goes well with boil rice

Read more

Hara masala chana

Sanober Danish
Sanober Danish @Sanober_sweetdelight

#joy.. learn from my sister.. very yummiliciuos recipe.. goes well with boil rice

#joy.. learn from my sister.. very yummiliciuos recipe.. goes well with boil rice

Read more
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Ingredients

35,40min
6 persons
  • 1 cupblack chickpeas
  • 250 gmspinach leaves
  • 1 bunchsoya
  • 1 bunchfenugreek leaves
  • 2 tbspyogurt
  • 1/2 tspsalt
  • 1 tspred chilli powder
  • 1 tspcoriander powder
  • 1/4 tspall spice powder
  • 2tomatoes
  • 1/4 cupbrown onion
  • 1 tspginger garlic paste
  • 1/4 cupoil
  • 1 tspdry fenugreek leaves
  • 1bay leave
  • 1brinjal
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Steps

35,40min
  1. 1

    Slack chana with Lukewarm water and 1/2 tsp baking soda.. over night

  2. 2

    Next day remove water and Add new one..

  3. 3

    Allow to cook.. can b done in 2 hours..

  4. 4

    Now In a wok heat oil..

  5. 5

    Add bay leaves and chopped tomatoes, brown onion and hai. G paste..

  6. 6

    Fry till tomatoes soft..

  7. 7

    Now add all green veggies(chopped roughly) and brinjal(cut in cubes)..

  8. 8

    Cook for 8 to 10 min on low flame..

  9. 9

    When you see all veggies are soft add yogurt..

  10. 10

    Along with red chilli, coriander, all spice powder and salt..

  11. 11

    Bhounfy well for 5,6 min..

  12. 12

    Now add boiled chickpeas along with 1 glass of water..

  13. 13

    Cover and cook for 10,15 min..

  14. 14

    Now sprinkle. Some dry fenugreek leaves..

  15. 15

    Serve with boil. Rice...

  16. 16

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Sanober Danish
Sanober Danish @Sanober_sweetdelight
on December 15, 2020 11:01

Comments (11)

Uzma Touseef
Uzma Touseef @U_16416318
December 18, 2020 12:38
My favorite
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